8 Magical Ingredients of Mellowly Tea
Ingredients of Mellowly Tea
Our carefully balanced blend is built in layers to not overwhelm the neurodiverse palate. Each botanical plays a role in layers of a smooth, honeyed herbal infusion with bright berry acidity, citrus-floral aromatics with a refreshing lemon ending.
Honeybush
(Cyclopia subternata). Honeybush, a cousin of Rooibos. , it gained popularity as a tea in the late 1800s.
Passion Flower
(Passiflora incarnata). Native to the Americas.
Sceletium Tortuosum, a succulent plant native to South Africa, has been used by indigenous San and Khoikhoi peoples for thousands of years.
Hibiscus
(Roselle sabdariffa), with its vibrant red color and tart flavor, has been used in traditional medicine systems across Africa, Asia, and Central America.
German Chamomile
(Matricaria recutita). Used since ancient times chamomile.
Buchu
(Agathosma betulina). Native to the Western Cape of South Africa, this versatile herb has been cherished by the indigenous San people for centuries.
Pelargonium Citronellum
(Citrus Pel) also known as the Lemon-Scented Geranium, Citrus Pel is a single-origin ingredient and has been cultivated for its aromatic properties.
Cape Wild Mint
(Mentha longifolia), a hardy perennial plant, has been used traditionally for its invigorating and refreshing properties. Rich in menthol and other essential oils